Gallery
Suppliers Directory
Our Info

See What's In Store For You

Herbal lotions and potions, handmade confections, wood, paper and fabric crafts - see a sample of our wares in this gallery.

Learn more about our vendors

 

Hours​:

Tuesday Wednesday Friday

10am to 5pm

Thursday 11am to 7pm

Saturday  10am to 3pm

(Closed Sunday and Monday)

 

Address:

82 Hwy 9 North

Suite4

Mill Spring NC 28756

Phone:

828-894-8028

© 2023 by ORGANIC. Proudly created with Wix.com

Join us on Facebook

  • w-facebook
  • Twitter Clean
  • w-googleplus

Welcome your New Years with tradition: Slow Cooker Spicy Black-Eyed Peas

December 31, 2015

Recipe by: MJ46NY

 

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

 

 

 

10 servings 199 cals

 

  • 6 cups water

  • 1 cube chicken bouillon

  • 1 pound dried black-eyed peas, sorted and rinsed

  • 1 onion, diced

  • 2 cloves garlic, diced

  • 1 red bell pepper, stemmed, seeded, and diced

  • 1 jalapeno chile, seeded and minced

  • 8 ounces diced ham

  • 4 slices bacon, chopped

  • 1/2 teaspoon cayenne pepper

  • 1 1/2 teaspoons cumin

  • salt, to taste

  • 1 teaspoon ground black pepper

 

Directions

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

 

Add Collard Greens and corn bread and have a Happy New Year!

Please reload

Recent Posts

January 8, 2018

November 14, 2017

September 22, 2016

April 15, 2016

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
This site was designed with the
.com
website builder. Create your website today.
Start Now