Welcome your New Years with tradition: Slow Cooker Spicy Black-Eyed Peas

December 31, 2015

Recipe by: MJ46NY


"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."




10 servings 199 cals


  • 6 cups water

  • 1 cube chicken bouillon

  • 1 pound dried black-eyed peas, sorted and rinsed

  • 1 onion, diced

  • 2 cloves garlic, diced

  • 1 red bell pepper, stemmed, seeded, and diced

  • 1 jalapeno chile, seeded and minced

  • 8 ounces diced ham

  • 4 slices bacon, chopped

  • 1/2 teaspoon cayenne pepper

  • 1 1/2 teaspoons cumin

  • salt, to taste

  • 1 teaspoon ground black pepper



Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.


Add Collard Greens and corn bread and have a Happy New Year!

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