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Busy Day BBQ Brisket

November 7, 2015

8 h 10 m 8 servings 370 cals

Servings Per Recipe: 8

 

 

Ingredients

  • 1 tablespoon dried thyme leaves

  • 1 tablespoon paprika

  • 2 teaspoons freshly ground black pepper

  • 2 teaspoons salt

  • 1 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon cayenne pepper

  • 1/2 teaspoon ground cumin

  • 3 pounds beef brisket, trimmed of fat

  • 1/2 teaspoon liquid smoke flavoring

  • 2 tablespoons Worcestershire sauce

  • 1 1/2 cups barbeque sauce

 

 

Directions

 

1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

 

2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

 

3.Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

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