Refreshing Strawberry Pie

May 16, 2015


Bake a deep dish pie shell, set aside to cool.


Clean and slice fresh strawberries to fill the pie shell.


Mix 1 cup cool water with 4 teaspoons cream of tartar in a saucepan.


Add 1 small box sugar free strawberry jello and 1 cup sweetner of your choice (stevia, splenda, etc.,) and bring to a boil.


Pour over strawberries in the pie shell.


Top with whipped toppong, allow to chill and then serve.

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