With our cool weekend coming in, here is a warming recipe
using your slow cooker.
An easy chili that's sure to please. A great base with lots of options to spice it up depending on the crowd you're cooking for!
I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.
PREP: 15 mins
COOK: 3 hrs 10 mins
READY IN: 3 hrs 25 mins
1 (15 ounce) can chili beans
1 (15 ounce) can seasoned black beans
3 tablespoons brown sugar
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.
2. Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook for 3 hours.