Slow Cooker Pumpkin Turkey Chili

October 31, 2014

With our cool weekend coming in, here is a warming recipe

using your slow cooker.


An easy chili that's sure to please. A great base with lots of options to spice it up depending on the crowd you're cooking for!


I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Serves 6


PREP:  15 mins

COOK: 3 hrs 10 mins

READY IN: 3 hrs 25 mins





  • 1 tablespoon olive oil

  • 1 pound ground turkey

  • 1 onion, chopped

  • 1 (28 ounce) can diced tomatoes

  • 2 cups cubed fresh pumpkin

  • 1 (15 ounce) can chili beans

  • 1 (15 ounce) can seasoned black beans

  • 3 tablespoons brown sugar

  • 1 tablespoon pumpkin pie spice

  • 1 tablespoon chili powder





1. Heat olive oil in a large soup pot over medium heat;    brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.


2. Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook for 3 hours.


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