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Spicy Sweet Potato Chips

October 25, 2014

 

Ingredients 

 

  • 2 tablespoons olive oil

  • 2 tablespoons maple syrup

  • 1/4 teaspoon cayenne pepper

  • 3 large sweet potato, peeled and cut into 1/4-inch slices

(Note: 1 if using the Farm Store organic sweet potatoes because they are jumbo!!)

  • salt and pepper to taste

 

 

Directions

 

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  • Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.

  • Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

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