Cobia holds together so well it can be skewered and dropped on the grill, or just barbequed as a steak or fillet with your favorite marinade.  It is mild flavored, so can be used in a wide variety of dishes from pastas to curries and ceviche to plain old fish and chips.  After cooking cobia becomes extremely white and has large succulent flakes of meat. 


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    82 Hwy 9 North


    Mill Spring NC 28756



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