Fresh local food from your neighbors and friends
In North America, the fruits and vegetables we eat often travel more in one month than most of us do in a year, an average of 1,500 miles, before reaching your dinner table.
Buying fresh, local food is not only environmentally sustainable but also preserves flavor and nutrients.
Our aim at the Mill Spring Farm Store is to make it easy to find what you're looking for... and perhaps more than you expected!
In fact if you are looking for something in particular, call Reda a day in advance and chances are she can have it for you the next day!