Seasonal Local Produce
fresh local vegetables and fruits

I

Seasonal Breakfast Hash

 

Ingredients

  1. 3 slices bacon, chopped

  2. ½ cup diced onion

  3. 2 cups butternut squash, chopped

  4. 1 apple, peeled and diced

  5. 1 cup spinach leaves

  6. 2 Tbls chopped fresh cilantro

  7. ½ tsp dried oregano

  8. Salt and pepper to taste

Instructions

  1. Cook the bacon in a sauté pan and set aside. You can either use the bacon grease to cook the hash or clean out the pan.

  2. Heat the oil to medium/high heat and throw in the squash, onion, apple, oregano, salt and pepper. Cover the pan and sauté the hash for ten minutes.

  3. Add the spinach and fresh cilantro and cook for about 3 more minutes until the spinach is wilted.

  4. Top the hash with the chopped bacon. Throw a fried egg on top or just eat it as is!

Notes

  1. Sweet potato also makes a great substitute for the squash.

By Jessi's Kitchen.

Top with a fried egg if you like!

What's New In Store For You

                                   

Vegetables and Fruit:

Local swiss chard

 NC Local Apples

spaghetti squash
butternut squash

     NC sweet potatoes
 baking potatoes 
 salad mix
 spinach
broccoli

cauliflower
tomatoes,
  onions,
cabbage,

kale

shallots
 garlic

ginger
tri color carrots

celery

cantaloupe

cucumbers

peaches

summer squash


 

 

 

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at 5pm
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Hours​:

Tuesday Wednesday Friday

10am to 5pm

Thursday 11am to 7pm

Saturday  10am to 3pm

(Closed Sunday and Monday)

 

Address:

82 Hwy 9 North

Suite4

Mill Spring NC 28756

Phone:

828-894-8028

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